GFB Life

From Gluten-Free FOMO to Holiday Fun

Feeling a little FOMO (fear of missing out) this December? Fo’ sho’. When you’re gluten-intolerant, every holiday spread, office treat, and night out can seem...

5 Ways to Feel Good Over the Holidays

Here come the holidays! And with them, all kinds of get-togethers, to-do lists, and eating on the go. While we love the rush of the...

Thinking of Going GF? Start Here.

Many of us are adding or subtracting certain things in quest of a healthier lifestyle. Plus a morning run or meditation. Minus sugary drinks or...

B.Y.O.Snacks: Our Strategy for Clean Eating Anywhere

“Got anything I can eat?” It’s a familiar refrain for those of us eating vegetarian, vegan, or gluten-free. And while restaurants are getting better about...

Big Thoughts on Small Batches

Some people say bigger is better, and sure, we love to see our company grow. But when it comes to the way we actually make...

A Humble Start

My phone presented me with this picture. Usually, my phone would send me a picture of something more significant--my kids, my family, perhaps a vacation. But…maybe...

The GFB 2021 Sustainability Report

We’ve been a Certified B Corp since 2015. Being at B Corp means that we are committed to meeting high standards of verified performance, accountability,...

The GFB we've gone green. Wind and solar illustration.

Sustainability. It’s so much more than a flavor of the month.

Ever wonder what goes into making our food? Nothing but the best gluten-free, plant-based ingredients—plus a whole lot of sunshine and wind. Okay, you may...