The Gluten-Free Food List

[gf5] Super basic nachos (corn tortilla chips and cheese) are almost always gluten-free. Throw on as many fresh veggies as you want and those nachos...

[gf0] [options} Classic s’mores are NOT gluten-free because graham crackers contains wheat. If you can find your own gluten-free graham cracker, the other two ingredients, marshmallows and...

[gf0] [options] Clam chowder traditionally contains flour as a thickener which definitely makes it NOT gluten-free. Most, if not all of the store brands of...

[gf5] The answer when it comes to determining if potato chips are gluten-free or not is that…it depends. Plain ‘ol potato made by Fritolays, Ruffles,...

[gf5] Since there are many varieties and styles of sushi (and many chances for gluten to be present), there is not an easy answer to...

[gf7] When evaluating if beef jerky is gluten-free, it really depends on the brand. At a basic level, beef jerky is simply dehydrated meat which...

[gf4] Spinach dip is one of those things you think would probably be gluten-free, but surprisingly it is often NOT gluten-free. The reason is that...

[gf8] Buffalo chicken dip, by itself, is usually gluten-free. Typical ingredients include: chicken, cream cheese, ranch dressing, hot sauce, cheese, celery but you still need...

[gf4] There are a lot of varieties of potato skins out there so if you’re buying potato skins at the store, you need to carefully...

[gf8] Shrimp cocktail is made up of shrimp (naturally gluten-free) and cocktail sauce (sometimes gluten-free). You can make your own gluten-free cocktail sauce very easily...