GFB Life

These days, supermarket aisles are packed with GF options for nearly every Thanksgiving staple. Who has the time to sort the bad from the good, determining...

For those of us who have been dealt a life sentence of gluten-free eating, the demand for more GF options at everyday restaurants is a...

You look like you could use some barbecue. It’s a mad, mad world out there, but we’ve never met a problem that a good old-fashioned BBQ couldn’t...

  It’s summer, which means it’s officially beer drinking season. And there are few greater pleasures than a cold beer while floating down the river, grilling up...

If you’re anything like us, you’ve got a long list of questions about GMOs. For the last twenty years, the science community and consumers alike...

An honest discussion with The GFB’s Chef about gluten-free foods. Tell us who you are and what you do. Jeremy Sher. I’m the Chef and...

    There’s always been something special about May. The sun is shining, birds are chirping, and gluten-free goodness can be found at every turn....

Consider this a public service announcement. You’re food conscious and so are we. That’s why deceptive or misleading marketing claims on our food and drinks...

For us, gluten is Public Enemy No. 1. It holds the power to ruin first dates, tarnish your reputation at work, and bring a good...

  Our very own gluten-free bear weighs in on a few popular super bowl snacks and whether they are gluten-free or not. Check out the...

Celiac Diagnosis or Gluten Intolerance Diagnosis: The Do’s and Don’ts Think you’ve got a gluten-related health problem? Perhaps you’re even ready to schedule a celiac...

Gluten-Free 2016: Five New Year’s Resolutions (That You’re Actually Going to Keep) Gluten-Free 2016: This is going to be your year. How do we know?...