The Gluten-Free Food List

[gf8] You’re probably reading this and thinking, “What are sugar plums, and why would I want to have them?” Long before we had all of...

[gf2] If you see a loaf of soda bread either on a store shelf or on a dinner table, chances are it’s not gluten-free. People...

We’d love to hear from you! Here are a few ways to reach us: Email: blog@theglutenfreebar.com (if the question/comment is about a blog article or...

The authors behind theglutenfreeblog.net Jillian Rodriguez (jillian@theglutenfreebar.com) Jillian is a professional writer with Celiac Disease and has been gluten-free since 2006. She has worked as a...

[gf2] [options] Most pumpkin pies have wheat in their crusts, which make them not gluten-free. If you don’t feel like making your own gluten-free pumpkin...

[gf2] [options] Your typical store bought pecan pie has wheat in the crust, which means it is not gluten-free. There are new gluten-free bakeries appearing...

[gf2] [options] The answer to this is not as basic as you may think, thanks to increasing awareness of the gluten-free diet. Most store bought...

[gf5] Most stuffing recipes and instant stuffing mixes contain gluten, which means your typical holiday stuffing is not gluten-free. That being said, it’s very easy...

[gf3] This one is really tricky, and it all depends on the recipe. Your typical Green Bean Casserole contains cream of mushroom soup, bread crumbs,...

[gf9] Yes, green beans are gluten-free! The safest and tastiest way to eat them is freshly picked and steamed, but canned and frozen green beans...

[gf8] Potatoes in their natural state (i.e. from the produce aisle) are completely gluten-free, so if you mash, bake, boil or broil them in this...