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Are Green Beans Gluten-Free?

GLUTEN FREE CONFIDENCE SCORE: 9/10

Yes, green beans are gluten-free! The safest and tastiest way to eat them is freshly picked and steamed, but canned and frozen green beans (packaged with no other vegetables), are also generally gluten-free. Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide - check it out!