GFB Life / Gluten Free Diet

By Jillian Rodriguez I was seventeen and a junior in high school when the phone rang with test results from my doctor: Celiac Disease. I...

Ah, the summer salad. Your local farmers’ market is overflowing with fresh leafy greens of every variety, and before you know it, your fridge is,...

Summer is here, which means smoothie season is upon us. But when you’re gluten-free and dairy-free (or vegan!), not all smoothies are created equal. Before...

These days, supermarket aisles are packed with GF options for nearly every Thanksgiving staple. Who has the time to sort the bad from the good, determining...

You look like you could use some barbecue. It’s a mad, mad world out there, but we’ve never met a problem that a good old-fashioned BBQ couldn’t...

  It’s summer, which means it’s officially beer drinking season. And there are few greater pleasures than a cold beer while floating down the river, grilling up...

An honest discussion with The GFB’s Chef about gluten-free foods. Tell us who you are and what you do. Jeremy Sher. I’m the Chef and...

For us, gluten is Public Enemy No. 1. It holds the power to ruin first dates, tarnish your reputation at work, and bring a good...

Celiac Diagnosis or Gluten Intolerance Diagnosis: The Do’s and Don’ts Think you’ve got a gluten-related health problem? Perhaps you’re even ready to schedule a celiac...

5 Non-Gluten-Free Foods That We Still Really Miss Around here, we try to keep things optimistic. Chin up, kid – everything’s going to be alright....