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The 2017 Gluten-Free Beer Guide

The 2017 Gluten-Free Beer Guide

 Last summer, we published our guide to gluten-free beers. Well we’re back to update, review and rank the best GF brews 2017 has to offer. We...
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Salad Pros: How to Transform Greens into a Masterful Meal

Salad Pros: How to Transform Greens into a Masterful Meal

Ah, the summer salad. Your local farmers’ market is overflowing with fresh leafy greens of every variety, and before you know it, your fridge is,...
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Smoothie Season: Top 6 Gluten-Free & Dairy-Free Smoothie Recipes

Smoothie Season: Top 6 Gluten-Free & Dairy-Free Smoothie Recipes

Summer is here, which means smoothie season is upon us. But when you’re gluten-free and dairy-free (or vegan!), not all smoothies are created equal. Before...
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Best Gluten-Free Thanksgiving Products

Best Gluten-Free Thanksgiving Products

These days, supermarket aisles are packed with GF options for nearly every Thanksgiving staple. Who has the time to sort the bad from the good, determining...
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Gluten-Free BBQ Like a BOSS

Gluten-Free BBQ Like a BOSS

You look like you could use some barbecue. It’s a mad, mad world out there, but we’ve never met a problem that a good old-fashioned BBQ couldn’t...
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The Gluten-Free Beer Guide by The GFB

The Gluten-Free Beer Guide by The GFB

  It’s summer, which means it’s officially beer drinking season. And there are few greater pleasures than a cold beer while floating down the river, grilling up...
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GMOs: Here’s What You Need To Know

GMOs: Here’s What You Need To Know

If you’re anything like us, you’ve got a long list of questions about GMOs. For the last twenty years, the science community and consumers alike...
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Our chef is not gluten-free. Here’s why that’s a good thing.

Our chef is not gluten-free. Here’s why that’s a good thing.

An honest discussion with The GFB’s Chef about gluten-free foods. Tell us who you are and what you do. Jeremy Sher. I’m the Chef and...
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