We’re all about taste.

The GFB was founded on the revolutionary notion that gluten-free foods can taste amazing and satisfy hunger with high-quality, healthful ingredients.

Every one of our products is proof of that.

We start with the best stuff.

We use high-quality ingredients that are not only certified gluten free; they’re also non-GMO verified, vegan, certified kosher and mostly organic.

Then we blend those great ingredients into recipes that exceed our customers’ high standards for great-tasting snacks. The result: every product you find in our growing line of gluten-free goodness is truly good for you and tastes, yes, amazing.

We pack in the protein.

Our products are protein packed. And it’s good, plant-based protein. That’s why The GFB’s products satisfy your cravings for good-for-you snacks but they don’t leave you hungering for more 10 minutes later.

We do it all ourselves.

From the very start, we were on a mission to make gluten-free foods better. So, while other companies hire out production, we operate our own facility and hire a local workforce. And we make each product in small batches––the way you would at home, if you had a really really big kitchen. That way, we can control every step in the process.

We do it the right way.

At The GFB, we believe that making our own great products comes with great responsibility. We became a Certified B Corp just to underscore how seriously we take sustainability. And we’re proud to also operate a zero-waste facility.

We invite you to take some time to learn more about us and our company. See how we’re making good-for-you food in good-for-you ways.

You can read more on our sustainability page.

The result is a company like no other.
And products you can’t resist.
That’s The GFB.