As two celiac brothers, we understand the struggle many of you face when trying to find simple, quality, high protein gluten-free food. In fact, that’s the reason we launched The Gluten Free Bar (GFB). What started out as a small side project has turned into a company with products sold in over 12,000 stores across the US and Canada. We’re certainly proud of our growth, but we’re equally proud that we’ve been able to make a positive impact. We’re a little different in that we actually make all of our food in our own facility. It means that we can make a difference not only for our customers by giving them gluten-free products that make them feel great, but by providing opportunity for those in our local community, contributing to the local economy, and being stewards of our environment. We like to say that we make good-for-you gluten-free food in good-for-you ways.