GLUTEN FREE CONFIDENCE SCORE: 8/10

Wendy’s Chili is supposed to be gluten-free and most people have reported that they have not had any issues after eating Wendy’s Chili. We have seen reports that Wendy’s uses the meat from unsold burgers in their chili (and therefore the meat contacted the buns and could be contaminated), however, a former Wendy’s employee commented below (see comments section) that this does not happen. We’re going to give this an 8/10 give the fact that is it likely gluten-free but we cannot say that is 100% true all of the time.