GLUTEN FREE CONFIDENCE SCORE: 9/10

In 99% of cases, Prosecco (an Italian sparkling wine which is similar to Champagne) is gluten-free. There may be a rare occasion where cross-contamination could occur with barrels sealed with wheat paste. More and more Prosecco producers are aware of these sensitivities and are changing their practices. If there’s a brand out there you really like, definitely contact the manufacturer to confirm if their prosecco is gluten-free.