GLUTEN FREE CONFIDENCE SCORE: 0/10
The first ingredient listed on the label is wheat flour, so this product is conclusively not gluten-free. We’ll make it even easier for you: Pasta Roni cannot guarantee that any of their products are truly gluten-free, since most of their products contain gluten ingredients or are processed on shared equipment. That said, those on a strict gluten-free diet should avoid all Pasta Roni products, as they cannot guarantee that they are truly gluten-free. There are many excellent gluten-free pastas and pasta mixes on the market today, so check out companies like Barilla, Heartland, and Schar.