GLUTEN FREE CONFIDENCE SCORE: 9/10

On Nutella’s website they say the following: “Nutella does not contain any ingredients derived from gluten-containing cereals: wheat, barley, rye, oats or triticale.” So, while Nutella is not certified gluten-free (meaning they are not guaranteeing against the chance of cross-contamination) it does not contain gluten and is most likely safe to eat. Let us know in the comments section below if you have had any personal experiences (good or bad) when eating Nutella.