GLUTEN FREE CONFIDENCE SCORE: 9/10

Barilla introduced a line of gluten-free pastas in 2013. Barilla Gluten Free pastas are made with a proprietary blend of white and yellow corn and rice, giving it the same color, taste and texture chefs and guests alike expect from Barilla pastas. The pastas are available in four cuts:
Spaghetti
Penne
Rotini
Elbows