GLUTEN FREE CONFIDENCE SCORE: 0/10
Note: Gluten-Free Options Are Available For This Product
Your typical store bought Baklava is made from a dough which contains wheat flour. This means your average Baklava is not gluten-free. You can definitely make your own version of this excellent dessert at home with this recipe from Better Batter or with any other gluten-free Baklava recipes you may find online.