GLUTEN FREE CONFIDENCE SCORE: 5/10

Wendy’s Natural Cut Fries are gluten-free, but may be fried in oil with other items that contain gluten. It is best to ask the store manager if Wendy’s fries are fried separately from food that contains gluten. If the fries can be made in a separate fryer with uncontaminated oil, then that increases the chance that Wendy’s fries are gluten-free. However, it is always hard to be 100% sure in these instances – see the comments below from a former Wendy’s store manager.