GLUTEN FREE CONFIDENCE SCORE: 0/10
Your average cheesecake has a graham cracker crust, and those crackers contain wheat. This means a typical store bought cheesecake is not gluten-free.
Do not lose hope though! It’s very easy to make your own cheesecake at home either with gluten-free graham crackers or finely ground nuts as the crust instead. There are a lot of great gluten-free cheesecake recipes out there, but we really like this recipe from Go Dairy Free because it’s also vegan!