GFB Life

Eat Your Breakfast

By: Erik Schulte I woke to a line of ants crawling single file across the crispy outer shell of my bivy sack. The desert sand had...

Backpacking Pear Lake with GFB Power Breakfast

We hopped in our cars and headed down to a park I’ve never officially been to. Our destination was Pear Lake, about 7 miles into...

The Gluten-Free Beer Guide by The GFB

It’s summer, which means it’s officially beer drinking season. And there are few greater pleasures than a cold beer while floating down the river, grilling up...

Our chef is not gluten-free. Here’s why that’s a good thing.

An honest discussion with The GFB’s Chef about gluten-free foods. Tell us who you are and what you do. Jeremy Sher. I’m the Chef and...

Are Your Superbowl Snacks Gluten-Free?

Our very own gluten-free bear weighs in on a few popular super bowl snacks and whether they are gluten-free or not. Check out the...

A Gluten Free Thanksgiving: Do’s and Don’ts

It’s turkey time! When you gather around the table with friends and family this Thanksgiving, we want that table to be filled with delicious, creative...