Is Oat Bran Gluten Free?

glutenfreechart8 Gluten-Free Confidence Score: 8/10

While the oats used to make oat bran are naturally gluten free, cross contamination can occur while growing, storing, and processing the oats. There are several varieties of oat bran that have been certified gluten free, but Bob’s Red Mill Oat Bran is probably the most readily available. If you’re buying a different brand, please pay close attention to the label for any indication of cross-contamination from the manufacturer.


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DISCLAIMER: Please consider your specific gluten-free requirements when making food choices. Please read label information as manufacturers do change product formulations and manufacturing locations. All information presented here was acquired through extensive research and is presented in good faith. If you feel an error has been made please contact us.

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