GMOs: Here’s What You Need To Know

GMO Tomato

If you’re anything like us, you’ve got a long list of questions about GMOs. For the last twenty years, the science community and consumers alike have been trying to make sense of genetically-modified foods and come to a consensus. Are

Our chef is not gluten-free. Here’s why that’s a good thing.

Chef Jeremy at GFB

An honest discussion with The GFB’s Chef about gluten-free foods. Tell us who you are and what you do. Jeremy Sher. I’m the Chef and a Partner at The GFB, and although our founders Marshall and Elliott are gluten-free by

Celebrate Celiac Awareness Month with Heroes of the GF Community


    There’s always been something special about May. The sun is shining, birds are chirping, and gluten-free goodness can be found at every turn. That’s because May is Celiac Awareness Month, giving gluten-intolerant folks around the world the opportunity

Five Meaningless Food Claims You Should Know

all natural

Consider this a public service announcement. You’re food conscious and so are we. That’s why deceptive or misleading marketing claims on our food and drinks get us a little riled up. You know your gluten-free diet inside and out, and

Gluten-Free Horror Stories – Show and Tell

gluten free horror2

For us, gluten is Public Enemy No. 1. It holds the power to ruin first dates, tarnish your reputation at work, and bring a good day to a screeching halt. An inconvenient stomachache at your desk is one thing, running

Are Your Superbowl Snacks Gluten-Free?


  Our very own gluten-free bear weighs in on a few popular super bowl snacks and whether they are gluten-free or not. Check out the below videos for some timely advice. If we didn’t cover your favorite snacks, don’t fret.

Celiac Diagnosis or Gluten Intolerance Diagnosis: The Do’s and Don’ts

gluten free doctor

Celiac Diagnosis or Gluten Intolerance Diagnosis: The Do’s and Don’ts Think you’ve got a gluten-related health problem? Perhaps you’re even ready to schedule a celiac diagnosis? We hear you, we’ve been there – and we have a few words of