GLUTEN FREE CONFIDENCE SCORE: 0/10
Note: Gluten-Free Options Are Available For This Product
While the primary ingredient in gnocchi is potatoes, flour is typically used as a binder in traditional gnocchi so this makes them definitely NOT gluten-free. However, if you need to eat gluten-free and you love gnocchi, not all hope is lost! Conte’s makes a line of gluten-free gnocchi, and if you’re really feeling motivated check out this this gluten-free gnocchi recipe from Serious Eats – it’s worth the extra work!